Church & State Wines

At Church & State, we use grapes we grow on 121 acres of the finest grape-producing regions in British Columbia.

We produce 14,000 cases of ultra premium and premium VQA white and red wines in the following varieties and vintages: Gewürztraminer, Sauvignon Blanc, Pinot Gris, Viognier, Chardonnay, Cabernet Blanc, Pinot Noir, Merlot, Syrah, Cabernet Sauvignon and our full five varietal Bordeaux blend, "Quintessential"

With our main production facility moving to Oliver, the Victoria location will become our secondary wine-making area. The Okanagan winery is located in the heart of the Oliver region, with our soon to be built tasting bar amongst the vineyards on Coyote Bowl. Our Victoria winery is located on the scenic Saanich Peninsula just a short drive from downtown Victoria, the Victoria International Airport and the B.C. Ferry Terminal, amidst pastoral farms and forests on the road to the historic Butchart Gardens, the most popular attraction in Western Canada.

Website: Church & State Wines